DOTW: Bloody Margaret/Red Snapper

Brunch is a great way to begin the weekend (or a holiday), and it’s always made better by a nice brunchtail. Bloody mary’s and mimosas are the clear favorites in the brunchtail world and come in many variations. One such is the Bloody Margaret/Red Snapper, which replaces vodka with gin. This brings out the herbal essences of the cocktail well. But it wouldn’t be infustiatic if we didn’t add our on little twist.

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bloody margaret 01

Red Snapper

Ingredients:
– 2 oz. garlic habanero-infused gin
– 8 oz. tomato juice
– ¼ oz. fresh lemon juice
– ½ tsp. Worcestershire sauce
– dash of salt & pepper

Directions:
– combine ingredients in a pint glass over ice
– stir to mix
garnish: celery stalk & habanero pepper slice

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MMM. Spicy!

Enjoy!

 

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