DOTW: Apricot Sangria

Spring has sprung and that means Sangria Season. As I have gotten older, I have come to realize that Sangria is just the adult party punch. Don’t quote me on that. Two summers ago I tinkered around with some sangria recipes and was having a blast. As of late I got away from it but I have committed myself to bringing it back this summer. So once a month we shall see sangria on the “pages” of Infusiasm.


means siesta soon.....

means siesta soon….. (Photo credit: Wikipedia)

Apricot Sangria

750 mL Riesling (or other dry white wine)
1 cup apricot brandy (or apricot infused rum)
2 cups club soda
3 apricots
1 cup fresh raspberries


– place fresh raspberries and sliced apricots into a clean container and cover them with the brandy (or rum)
– let this mixture sit in the fridge for a day
– pour the mixture into a picture along with the wine and store in the fridge until ready to serve
– add club soda and mix well just before serving


Sangria’s don’t have to be too complicated to be delicious. Often times, the simple ones are the best. I also like to soak the fruits, not just to get some of their essence into the drink, but because alcohol infused fruit is a great parting gift when you have run out of sangria.

***Check out the DIY Apricot Brandy recipe this Thursday!!



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